Since women were often in charge of cooking, and food is increasingly prepared outside the home, women now have more flexibility. Improvements in technology have shifted the industry towards larger enterprises and greater interdependence.Ĭhanges in technology and society influence how people produce and consume food. Farmers have also shaped the landscape by cutting down trees and draining wetlands, etc. In addition, the types of agricultural products that farmers produce, whether dairy or vegetables or grain, is heavily influenced by the nearness of the market. What people have grown and raised has always been shaped by the climate, soils, and landforms of a place. This increase has allowed more people to work outside of agriculture, but has increased stress on the environment. Since 1750, mechanization, the use of chemicals, and research have dramatically increased agricultural productivity. From the beginning of agriculture in that region, and later in a few other regions, agriculture diffused throughout the world. The following summary is from AMSCO AP Human Geography:Ībout 12,000 years ago, people living in Southwest Asia began to grow crops and raise animals intentionally. ⚡ Read: AP Human Geography - Unit 5 Overview As you are reviewing for this unit, focus on the key concepts! The following guide will be updated periodically with hyperlinks to excellent resources. In AP Human Geography, unit 5 covers the development and processes of agriculture including food production and rural land-use. Agriculture, Food Production, & Rural Land-Use (13-17%)
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